Family Recipes Cranberry Christmas Cake

Ingredients

• 3 eggs
• 2 cups sugar
• 3/4 cup butter softened
• 1 teaspoon vanilla
• 2 cups all-purpose flour see note below for gluten-free alternative
• 12 oz fresh cranberries

Instructions

1. Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
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8. Visit original link recipe 🍸🍹 >>>>> https://barefeetinthekitchen.com/cranberry-christmas-cake/...................

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